A compact, high-throughput Sauce The City format engineered for terminals, concourses, and travel hubs — and for the airport developers and concessionaires who run them.
Every part of the concept is tuned for the constraints — and the rush — of a travel environment.
Fits tight terminal real estate and maximizes revenue per square foot of leasable space.
Engineered to move long lines fast during boarding and connection rushes.
Runs lean with a compact, cross-trained crew that scales to traffic.
A short equipment list means lower build-out cost and simpler approvals.
A streamlined menu architecture built for speed between gates.
A craveable, recognizable brand travelers actively seek out.
Designed around the metrics airport developers and concessionaires care about most.
A compact format that earns its footprint in premium terminal space.
A limited equipment package keeps capital and permitting costs down.
Throughput engineered for the boarding-rush surge.
A recognizable name that pulls hungry travelers in.
A tight equipment package and streamlined prep mean fast service between gates — consistent, efficient, and built to move long lines without sacrificing the food.
Deploy Sauce The City in whatever airport format your terminal and traffic call for.
The fastest, most compact format for high-traffic concourses.
A full service window in a minimal footprint.
Mobile placement for gates, overflow, and seasonal demand.
Run STC inside your existing operation under our playbook.
Our scalable platforms travel well — engineered for speed, portability, and strong guest spend on the go.
The sandwich that built the brand — our signature Cleveland hot chicken, voted the #1 chicken sandwich.
Let's talk about the right format, footprint, and timeline for your airport.
Partnership & Licensing · stclicensing@gmail.com